Greek Food and Culture in Athens
Through structured engagements with influential texts in food studies and Greek food, culture and history and guided encounters in key food related locations (ancient and contemporary) across the country participants will gain important insights into Greek cuisine in the three different and complementary regional contexts. The program focuses on experiential learning in the historical rich and dynamically modern city of Athens and on the nearby Cycladic Island of Kea, the productive fields and vineyards of the charming Peloponnese region and in Crete, the sun-drenched the epicenter of the UNESCO World Heritage recognized
Mediterranean diet. These areas of Greece are all famous for their strong food-based identities, their beautiful landscapes and their high quality foods and wines.
In this program participants will learn from trusted and accomplished scholars as well as local intellectuals, food producers and purveyors: professors, writers, small and large-scale farmers and vintners, family cooks and professional chefs, and creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate Greece’s food culture. While much will be learned about the Greek experience with food and culture, students will also come away with key food studies concepts that are applicable in any world context.
The program is taught in English; there is no language requirement and the program is open to all majors. It is particularly suitable for students in food studies, business, environmental studies, sociology, international studies, geography, humanities and anthropology.
GEO program fees cover tuition, housing and some meals, excursions, and on-site orientation. Insurance and a 24-hour emergency service are also included. For information on scholarship funding, please visit the
Scholarships page on our website.
To find out more about GEO (Global Education Oregon) study abroad programs:
Visit our website:
geo.uoregon.edu
Email us at:
geoinfo@uoregon.edu
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